Wednesday, January 15, 2020

Genetic Engineering Pamphlet

Below are links that you can use as references for your Genetic Engineering Pamphlet:

Cloning
What is Cloning? from the Genetic Science Learning Center
How Cloning Works from How Stuff Works
Dolly the Sheep from the Roslin Institute
Dolly the Sheep from Live Science via Fox News

GMOs (Genetically Modified Organisms)
GMOs from Nature Education
GMOs from Encyclopedia Britannica
Are Biotech Foods Safe to Eat from WebMD
GMOs Pros and Cons from Healthline

Gene Therapy
Gene Therapy from the National Institute of Health
Gene Therapy Allows Children to Walk and Talk from the BBC
Gene Therapy for Genetic Disease from the American Society of Genes
Gene Therapy from the Mayo Clinic

Artificial Selection (Selective Breeding)
Artificial Selection from the University of California at Berkeley
Artificial Selection from National Geographic
Selective Breeding from Wikipedia
Selective Breeding from the BBC

Recombinant DNA (Gene Spicing)
Recombinant DNA from Encyclopedia Britannica
Gene Splicing from Reference.com
Uses of Recombinant DNA from Rensselaer Polytechnic Institute
Diagram of Recombinant DNA Process from The Biology Corner
Creating Recombinant DNA Diagram from GenomeEd

The Impact of Genetic Engineering on the Field of Medicine
Genetic Engineering and Vaccines from Vaccine Makers
Genetic Engineering and Insulin Production from the National Institute of Health
Genetic Engineering and Health from Nature
Proposed Treatment to Fix Genetic Diseases Raises Ethical Issues from NPR

The Impact of Genetic Engineering on the Field of Forensics
The Use of Genetics in Forensics from Bright Hub
DNA Profiling from Wikipedia
Uses of Genetic Engineering in Forensics from Yale Teachers Institute
How DNA Evidence Works from How Stuff Works

The Impact of Genetic Engineering on the Field of Agriculture
Genetic Engineeirng in Plant Crops from the Genetic Society of America
Genetic Engineering fin Agriculture from the USDA
Cheers for Cheerios from the NY Times
A Genetic Fix to Put the Taste Back in Tomatoes from the NY Times